Description
🥭 Mango Laungi Pickle (आम लौंगी अचार)– A Traditional North Indian Sweet & Tangy Delight
Relish the authentic taste of North India with our Mango Laungi Pickle, crafted from fresh raw mangoes and infused with aromatic spices. Prepared using a centuries-old traditional recipe, this pickle offers the perfect harmony of sweetness, tanginess, and mild spice, making every meal more enjoyable.
Our Mango Laungi Pickle is slow-cooked to perfection, allowing the mango strips to absorb rich flavors from jaggery, mustard seeds, fennel, and hand-ground spices. Its smooth, glossy texture and mouthwatering aroma make it a favourite for all age groups.
Whether you love a mild sweetness or a spicy twist in your meal, Mango Laungi Pickle is the ideal companion.
✨ Why Our Mango Laungi Pickle Is Special
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Made from fresh raw mango strips (Laungi Style)—thin-cut pieces that melt in your mouth.
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Authentic Traditional Recipe—Inspired by homemade North Indian flavors.
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Sweet, Tangy & Mildly Spicy—A perfect flavor balance for daily meals.
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Rich Aromatic Spices—Includes fennel, fenugreek, mustard, kalonji, and more.
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100% Pure & Preservative-Free – Made with love and natural ingredients.
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Perfect for All Age Groups – Light, flavorful, and easily digestible.
🍽️ Enjoy Mango Laungi Pickle With
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Rotis, Parathas & Pooris
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Dal–Chawal & Khichdi
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Aloo–Puri & Stuffed Parathas
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Lunchboxes & Tiffin Meals
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Evening Snacks for an extra zing
🥭 Key Ingredients
Mango, Iodised Salt, Mustard Seeds, Red Chilli Powder, Turmeric Powder, Fenugreek, Fennel Seeds, Carom Seeds, Asafoetida, Acidity Regulator (260), Spices, Condiment & Sour Salt
🔒 Storage Instructions
Store in a cool, dry place. Always use a clean, dry spoon to maintain freshness and shelf life.
✔ Perfect For
Home kitchens, festive gifting, family gatherings, and for anyone who loves sweet-tangy pickles with a traditional touch.









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