Description
🌿 Lotus Stem Pickle – Crunchy, Spicy & Traditionally Flavorful Delight
Experience the exotic taste of the East with our Lotus Stem Pickle, made from fresh, tender lotus stems (kamal kakdi) and blended with authentic Indian spices. Known for its crunchy texture, subtle sweetness, and earthy flavor, this pickle is a unique addition to any meal, adding both taste and nutrition.
Prepared using traditional pickling techniques, the lotus stems are sliced, lightly fermented, and slow-cooked in aromatic spices and pure edible oil. This ensures a perfect balance of tangy, spicy, and slightly sweet flavors, while preserving the natural crunch and freshness of the lotus stems.
Whether served with rice, rotis, parathas, or snacks, our Lotus Stem Pickle brings a gourmet touch to everyday meals, making it a favorite for pickle lovers and health-conscious families alike.
✨ Why Our Lotus Stem Pickle Is Special
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Made from Fresh Lotus Stems – Naturally crunchy and full of nutrients.
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Traditional Indian Recipe – Authentic flavour with homemade taste.
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Tangy, Spicy & Aromatic – A perfect blend of spices to elevate any meal.
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Rich in Fiber & Vitamins – Supports digestion and overall wellness.
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No Artificial Colours or Preservatives – Pure, natural, and safe.
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Crunchy & Delicious – Perfect texture and mouthfeel in every bite.
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Ideal for Food Enthusiasts – Unique pickle for adventurous palates.
🍽️ Enjoy Lotus Stem Pickle With
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Steamed Rice & Dal
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Rotis, Parathas & Pooris
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South-Indian Meals like Curd Rice
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Snacks, Pakoras & Tiffins
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Lunchboxes & Everyday Meals
🌿 Key Ingredients
Fresh Lotus Stem (Kamal Kakdi), Iodised Salt, Mustard Seeds, Red Chilli Powder, Turmeric Powder, Fenugreek, Fennel Seeds, Carom Seeds, Asafoetida, Acidity Regulator (260), Spices, Condiment & Sour Salt
🔒 Storage Instructions
Store in a cool, dry place. Use a clean, dry spoon to maintain freshness and taste.
✔ Perfect For
Home kitchens, gourmet meals, traditional pickle lovers, gifting packs, and anyone who enjoys unique and healthy pickles.









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