Mango Pickle (आम का अचार)

Description

Mango Pickle—Aam Ka Achaar (Traditional Homemade Taste)

Experience the bold, tangy, and spicy flavors of our authentic Mango Pickle, made using handpicked raw mangoes, traditional spices, and slow-matured to perfection. Every spoon carries the true essence of Indian kitchens—zesty, aromatic, and irresistibly delicious. Whether paired with hot parathas, dal-chawal, or simple curd rice, this pickle turns every meal into a flavorful delight.

INGREDIENTS:

Pieces of Mango, Iodised Salt, Mustard Seeds, Red Chilli Powder, Turmeric Powder, Fenugreek, Fennel Seeds, Carom Seeds, Asafoetida, Acidity Regulator (260), Spices, Condiment & Sour Salt

Available in Two Classic Variants

1. Mustard Oil Mango Pickle (Sarson Tel Aam Ka Achaar)

• Made using pure cold-pressed mustard oil, known for its bold aroma and natural heat.

• Gives the pickle a strong, traditional taste just like Grandma’s recipe.

• Helps preserve the pickle naturally due to its antibacterial qualities.

• Perfect for those who love authentic, spicy, and pungent Indian flavor.

Taste Profile:
Rich, spicy, tangy, and full-bodied with the signature zing of mustard oil.

2. Olive Oil Mango Pickle (Olive Oil Aam Ka Achaar)

• Prepared with premium olive oil for a milder, smoother flavor profile.

• Retains the same traditional spices but offers a lighter, healthier twist.

• Ideal for customers who prefer a less pungent, more balanced taste.

• Olive oil keeps the texture soft and the flavors gentle on the palate.

Taste Profile:
Subtle, smooth and slightly fruity with a contemporary taste that appeals to modern food lovers.