Description
Pea Pickle—A Unique, Tangy & Flavorful Indian Creation!
Pea Pickle is a delightful and rare Indian pickle made using fresh green peas, blended with aromatic spices and mustard oil to create a truly unique taste experience. Combining the natural sweetness of peas with tangy and mildly spicy flavors, this pickle adds a refreshing twist to your everyday meals.
Prepared from tender, hand-selected peas and seasoned with mustard seeds, fenugreek, turmeric, cumin, red chilli, and traditional Indian spices, this pickle delivers a delicious balance of earthy, tangy, and gently spiced notes. The peas remain soft yet firm, offering a pleasant texture that pairs beautifully with Indian breads and rice dishes.
Hygienically prepared with high-quality ingredients, Pea Pickle ensures purity, freshness, and long shelf life. Whether added to rotis, parathas, lunchboxes, snacks, or festive spreads, it enhances every bite with its rich, authentic flavor.
Why Our Pea Pickle Is Special
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Made from Fresh, Tender Green Peas
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Unique Sweet–Tangy–Spicy Flavor Profile
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Authentic Homemade Recipe Using Traditional Spices
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Prepared in Mustard Oil for a Rich, Bold Taste
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No Artificial Colors or Harmful Preservatives
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Perfect for Daily Meals, Lunchboxes & Snacks
Best Enjoyed With
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Roti, Paratha, Poori & Thepla
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Dal–Chawal, Khichdi & Curd Rice
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Stuffed Parathas & Sandwiches
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Evening Snacks like pakoras, samosas & wraps
Ingredients
Pea, Iodised Salt, Mustard Seeds, Red Chilli Powder, Turmeric Powder, Fenugreek, Fennel Seeds, Carom Seeds, Asafoetida, Acidity Regulator (260), Spices, Condiment & Sour Salt.
Storage Instructions
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Store in a cool, dry place
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Always use a clean, dry spoon
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Keep the jar tightly closed for maximum freshness









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