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Homemade Pickles

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Onion Pickle (प्याज का अचार)

Onion Pickle – A Tangy, Flavorful Delight!

Made from fresh onions, mustard oil, vinegar, and authentic Indian spices, this pickle offers a perfect balance of tangy, mildly spicy, and subtly sweet flavors. It pairs wonderfully with rotis, rice, sandwiches, and snacks, adding a zesty, flavorful twist to every meal.

Onion Pickle – A Tangy, Flavorful Indian Classic!

Onion Pickle is a traditional Indian condiment that combines the natural sweetness of fresh onions with aromatic spices and tangy flavors. Crafted using handpicked onions and authentic Indian spices, this pickle delivers a perfect balance of sweet, tangy, and mildly spicy notes, making it a delicious accompaniment to every meal.

Prepared with fresh onions, slow-cooked in mustard oil, and blended with spices like mustard seeds, fenugreek, turmeric, and cumin, this pickle offers a burst of flavor in every bite. The natural sweetness of onions complements the tanginess and spice, creating a taste that enhances rice, rotis, sandwiches, and snacks alike.

Hygienically prepared with premium ingredients, Onion Pickle ensures purity, freshness, and a long shelf life. Whether served with everyday meals or as part of a festive spread, it adds a delightful twist to your dining experience.


Why Our Onion Pickle Is Special

  • Made with Fresh, Tender Onions for natural sweetness and crunch

  • Balanced Tangy & Mildly Spicy Flavor enjoyed by all age groups

  • Traditional Homemade Recipe with authentic Indian spices

  • Prepared in Mustard Oil for deeper flavor and longer shelf life

  • No Artificial Colors or Harmful Preservatives

  • Perfect for Daily Meals, Lunchboxes & Festive Occasions


Best Enjoyed With

  • Roti, Paratha, Poori & Thepla

  • Dal–Chawal, Khichdi & Curd Rice

  • Sandwiches & Stuffed Parathas

  • Evening Snacks like pakoras, samosas & wraps

  • Lunchboxes & Tiffins for a flavorful upgrade


Ingredients

Fresh onions, Iodised Salt, Mustard Seeds, Red Chilli Powder, Turmeric Powder, Fenugreek, Fennel Seeds, Carom Seeds, Asafoetida, Acidity Regulator (260), Spices, Condiment & Sour Salt


Storage Instructions

  • Store in a cool, dry place

  • Use a clean, dry spoon every time

  • Keep the jar tightly closed for maximum freshness and shelf life

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THANK YOU

FOR CHOOSING NONCHA

Every jar we craft at Noncha is made with care, patience, and the warmth of Indian kitchens. Your support means more than words—it helps us keep the authentic taste of tradition alive. We hope every bite brings you joy and nostalgia. With heartfelt gratitude from our family to yours. Thank you for choosing Noncha.

The Noncha

Where Every Jar Tells a Story of Taste and Tradition!

Need Help?

58/60 Neel Wali Gali, Birhana Road, Kanpur, Uttar Pradesh – 208001

info@thenoncha.com

+91 99356 11271

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