Description
Madwadi Teti—Traditional, Tangy & Authentically Flavorful!
Madwadi Teti is a classic regional delicacy known for its bold flavors, traditional preparation, and irresistible taste. Made using age-old recipes from rural Madwadi kitchens, this unique pickle-style preserve combines the natural freshness of handpicked ingredients with a perfect blend of spices. Each bite offers a rich mix of tanginess, mild heat and authentic homemade flavor that instantly reminds you of traditional Indian meals.
Prepared through a slow-curing process, Madwadi Teti absorbs the aroma and depth of mustard, fenugreek, chilli, and other traditional spices. The result is a flavor-packed accompaniment with a balanced taste—neither too spicy nor too sour—making it suitable for all age groups. Its rustic texture and earthy aroma make it a favorite addition to simple home-cooked meals as well as festive thalis.
Every jar of Madwadi Teti is crafted with care, ensuring purity, freshness and a long shelf life without compromising on the authentic taste that defines true regional food heritage.
✨ Why Our Madwadi Teti Is Special
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Traditional Madwadi Recipe prepared using age-old methods
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Balanced tangy-spicy flavor suitable for everyday meals
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Made with Handpicked Fresh Ingredients
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Slow-Cured for Rich Aroma & Depth of Taste
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No Artificial Colours or Harmful Preservatives
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Perfect with Indian Meals & Snacks
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Crafted in Hygienic Conditions for safe consumption
🍛 Best Enjoyed With
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Roti, Paratha & Thepla
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Dal–Chawal, Khichdi & Curd Rice
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Poha, Upma & Evening Snacks
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Tiffins & Lunchboxes for an instant flavour boost
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Festive thalis or daily meals
🧾 Ingredients
Fresh Regional Teti, Iodised Salt, Mustard Seeds, Red Chilli Powder, Turmeric Powder, Fenugreek, Fennel Seeds, Carom Seeds, Asafoetida, Acidity Regulator (260), Spices, Condiment & Sour Salt
📦 Storage Instructions
Store in a cool, dry place.
Use a clean, dry spoon every time.
Keep the jar tightly closed to maintain flavor and shelf life.









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